A delicious, sweet baked chicken dish.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
3-4 Chicken breasts, each cut lengthwise in half or thirds
3 Tbs Butter
4 Cloves Fresh Garlic, Minced (or 4 tsp Freeze Dried or Bottled Garlic
4 Tbs Brown Sugar
Salt and Pepper
Place chicken in greased baking dish.
Melt butter in frying pan. Add garlic and sautee over low heat until garlic has softened and is lightly browned. Add brown sugar to garlic mixture. Add salt and pepper to taste. Spread mixture evenly over chicken.
Bake at 450 degrees for 30-35 minutes.
1 Package Acini di Pepe (Ronzoni)
2 Tall Cans Mandarin Oranges (Geisha)
1 Tall Can Pineapple Tidbits (Dole)
1 C. Sugar
3 Tbs. Flour
4 Egg Yolks
1 Pint Whipping Cream (Use 3/4)
2 1/4 C. Juice (from can of Pineapple, plus buy extra. Can use some peach juice to top it off).
Cook pasta in boiling water for 9 minutes. Set aside.
Mix flour and sugar together. Mix well. Add pineapple juice. Mix well. Add egg yolks. Mix well.
Cook mixture on low heat until thickened. Cool completely and add to pasta. Chill well.
Stir in pineapple, mandarin oranges and whipped cream.
Can be frozen and also keeps well in the refrigerator.